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Location: Parana, Brazil
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Article published the February 25, 2013
IntroductionGenetic evolution of production animals and the increase of food demand have required high quality and digestibility products for animal feeds use. In Brazil, especially in Paraná State, soybean has been given prominence in relation to other cultures due to sale price rises and the knowledge and adoption of production techniques (GOLDFLUS, 2001).Glycine max (L.) Merril soybean b ...
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