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#Milk quality
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Article published the August 9, 2013
Take Home Message US dairy industry sustainability is increasingly important as producers are challenged with increasing dairy product supply to meet the demands of the growing population, while maintaining the tradition of environmental stew ardshipAdvances in nutrition, management and genetics resulted in a four - fold improvement in milk yield between 1944 and 2007. This allowed the US dairy in ...
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This member gave a presentation on March 12, 2013
At the following event:
PISC 2013- Spring Committee Meetings & Purchasing & Ingredients Suppliers Conference
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February 13, 2013
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Dr. Judith L. Capper Ph.D. is a self-employed Sustainability Consultant and an Adjunct Professor of Animal Sciences in the Department of Animal Sciences at Washington State University. Jude's current research and outreach work focuses on modeling the environmental impact of livestock production systems, specifically dairy and beef.
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Location:Montana, United States
Profile: Academic / scientific
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