Marcia Costa Lobo

Thank you very much again!! I apologize to insist, if you know whether the fish feed industries using traditional microbial phytase (eg. Natuphos, Phyzyme, Allzyme phytase) or a new one showing activity to 10-16 ° C. What do you know the "real" enzymatic activity of Ronozyme P (L) in salmon where temperatures are very low?

Thank you very much for your information. Do you think that the feed industries use the same phytase in fish than in pigs and poultry or other adapted to lower temperatures?

Do you have any idea if the the fish meal feed industry are already using phytase in their formulation?