Alexandra Weaver

1. IntroductionMycotoxins are naturally occurring small-molecule secondary metabolites produced by certain mold species, primarily from Alternaria, Aspergillus, Claviceps, Fusarium, and Penicillium genera, among others [1]. The production of mycotoxins can occur globally in numerous crops and under a wide range of environmental and agronomic conditions, from field production through harvest, stora ...