R.J.R. Mosaso

I. INTRODUCTIONWith the recent COVID-19 pandemic disrupting the regular supply chain in agriculture and threatening food security, it is imperative to look for innovative ideas to meet the population's food demand (FAO, 2021). The agriculture sector is pressured to offer sustainable, economical, and ethically-produced animal protein. Egg, a cheap and relatively easy-to-produce commodity, is on ...