Article published the July 13, 2026
1. IntroductionPoultry is the most consumed animal protein source in the world, and the trend is expected to continue increasing [1]. The world population reached 8 billion in 2022, and is likely to reach 9 billion in 2037 [2], which will continue to increase pressure on the global chicken-meat industry. One way to meet this increasing demand is to improve the efficiency of chicken-meat production ...
This member gave a presentation on February 11, 2026
At the following event:
37th Annual Australian Poultry Science Symposium
Article published the July 10, 2023
Broiler chickens grow rapidly with nutrient requirements changing daily. However, broilers are fed 3-5 diet stages throughout their growth, meaning nutrients are under- and over-supplied throughout production (Kleyn, 2013). Thus, blending rations on a daily basis to meet the daily energy and lysine requirements may improve the efficiency and reduce the coefficient of variation (CV) in broiler floc ...
This member had joined Engormix
January 13, 2023