Article published the September 30, 2022
1. IntroductionMycotoxins are toxic secondary metabolites produced by filamentous fungi in crops or during storage, transport and processing of food and feed commodities, which pose serious health risks for both humans and animals [1]. The trend of mycotoxin contamination in food and feed has reached alarming levels. According to a report of the Food and Agriculture Organization of the United Nati ...
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