Article published the November 3, 2021
INTRODUCTIONThe genetic improvement of modern broiler lines has contributed to the success of the poultry industry worldwide. Since the 1950s, slaughter age has been reduced by approximately 40%, and slaughter weight has more than doubled. Current lines have been genetically improved with focus on rapid growth and maximum performance based on continuous improvement of feed conversion. Embryonic de ...
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November 3, 2021