Article published the March 11, 2021
1. Introduction Mycotoxins are fungal secondary metabolites that represent a serious threat to the health of both animals and humans [1]. Food and feed contamination by mycotoxins poses major concerns for public health and welfare as dietary exposure may cause disorders, dysfunctions, and alterations of physiological states in both humans and animals [2]. Ripening staple crops are all exposed to ...
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March 11, 2021
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Location:Split, Splitsko-Dalmatinska, Croatia
Profile: Academic / scientific