Odede R.O.

Thank for the informative article. For greater synergy a combination of different organic acids with varying molecular weights brings best result. Consider combining with salts of formic, proprionic, acetic and or butryric/lactic/citrate acid will create a strong antimicrobial activity while improving the gut health hence performance.

Through good biosecurity, farm management, vaccination and feeding practices most poultry diseases can be contained. Any disease incidences need to be thoroughly investigated and firm corrective measures instituted.