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Article published the December 15, 2020
1. Introduction Aflatoxins are highly toxic and carcinogenic compounds produced by Aspergillus flavus and closely related fungi in several crops [1]. Maize (Zea mays L.) and groundnut (Arachis hypogea L.) are amongst the most susceptible crops. Crop contamination with these potent compounds negatively affects both human and animal health, the income of farmers, and trade opportunities [2–4] ...
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October 24, 2015
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Location:Tucson, Arizona, United States
Profile: Academic / scientific