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#Mycotoxins
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Article published the December 15, 2023
INTRODUCTIONMycotoxins are secondary metabolites that are produced by microfungi which are capable of causing disease and death in humans and other animals (Bennett and Klich, 2003).According to a risk assessment overview provided by the European Food Safety Authority (EFSA) (EFSA CONTAM Panel) related to the main contaminants in food and feed, mycotoxins represented 15% of the overall risk for hu ...
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Article published the March 1, 2018
IntroductionCurrently, the increasing demand for specific quality wheat by the milling sector and the food industry points out the necessity of obtaining wheat lots with high and homogeneous technological quality.Among the various wheat categories, the demand for the excel grade is increasing. Baking products of superior quality require standardized improver wheat flour characterized by high prote ...
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Article published the February 22, 2018
IntroductionOver the last decade, the increasing attention paid to safety aspects has affected cereal supply chains: the lack of adequate sanitary parameters pertaining to the presence of contaminants is actually the first cause of the decrease in the market value of cereal commodities (Pinotti and Dell’Orto, 2011). Mycotoxins and other fungal metabolites represent the most insidious safety ...
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This member gave a presentation on May 29, 2013
At the following event:
ISM-MycoRed International Conference Europe 2013
Engormix
This member had joined Engormix
June 6, 2013
equalizer Statistics: Articles(3)
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Location:Torino, Piemonte, Italy
Profile: Academic / scientific
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