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Article published the January 24, 2020
Concerns exist as to whether use of phytase enzymes in poultry feed lead to decrease feed intake during excessive heat, characteristic of the summer months. Reduction of phytase reduces intake of calcium, p...
Author/s :
Winston Samuels
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Article published the November 25, 2019
Abstract This paper discusses the definition, methods, advantages and disadvantages of microencapsulation, and identifies the improvements achieved in animal nutrition with the advent of microencapsulation....
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Article published the November 21, 2019
Introduction: 70% Ascorbic Acid (vitamin C) is a feed stable, microencapsulated (encapsulated) form of vitamin C for the aquaculture industry. It is also used in animal feeds. Maxx Performance’s propr...
Author/s :
Winston Samuels
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Article published the October 1, 2019
Introduction Economic impact of oxidative stress on the profitability of dairy cows and calves: In the most simplistic terms, the body (humans and animals) could be compared to a medium in which millions of...
Author/s :
Winston Samuels
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Article published the August 27, 2019
In the most simplistic terms, the body (humans and animals) could be compared to a medium in which millions of chemical reactions take place with the support of food energy. These reactions are the basis of li...
Author/s :
Ph.D Hassan B. SalataWinston Samuels
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Article published the August 5, 2019
Introduction Since the mid-20th century, the livestock and poultry industries have seen advances in several areas including nutrition, genetics, engineering, veterinary medicine, and management, all of whic...
Author/s :
L. Wayne GreeneWinston Samuels
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Products
Raw Vitamin C is unstable, oxidizes rapidly and loses its potency when subj...
It is used as a bacteriostat to control post weaning piglet diarrhea. Resea...
  Used to improve gut health, stimulate the immune system and improve...