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We will be present at:
July 18, 2022 to July 20, 2022
Bangkok, Thailand
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Participation in events
From November 15 to 18, 2022, discover innovations and the latest technologies in Hanover, Germany. Benefit from the specialist knowledge of international experts. The ph...
November 15, 2022 to November 18, 2022
Hanover, Germany
Participation in events
The French branch of WPSA has the great pleasure to invite you for the 26th WPC in Paris. After meeting you all on our booth at WPC2016 in Beijing, we are now preparing t...
August 7, 2022 to August 11, 2022
Paris, Ile-de-France, France
Participation in events
VICTAM and Animal Health and Nutrition Asia, by Victam and VIV 9 - 11 JULY, 2020 Bangkok – Thailand...
July 18, 2022 to July 20, 2022
Bangkok, Thailand
Participation in events
The World Mycotoxin Forum will take place at the Auditorium Paganini in Parma, Italy, from May 16-18, 2022....
May 16, 2022 to May 18, 2022
Parma, Emilia-Romagna, Italy
Technical article from Pig Industry
How important is the pig’s microbiome? The intestinal  microbiota  plays a major role in the development of the immune system, the stability of the diges...
Technical article from Pig Industry
Are we prepared to remove ZnO from piglet diets? A survey done by Farmers Weekly and Elanco showed that that one-third of pig farmers in the UK are still routinely using...
Technical article from Pig Industry
What are consequences of the ban for farmers? The ban will increase the risk for the development of digestive problems in piglets after weaning. Most pig producers alrea...
Technical article from Pig Industry
What is the incentive for the EU ban? The EU ban entails the use of high levels of ZnO (known as veterinary levels), which can be defined as levels above 150 parts per m...
Technical article from Pig Industry
How does the ban change the way we look at feed formulation? Zinc oxide (ZnO) has often covered up mistakes within our piglet feed formulations. When we remove ZnO, exce...
Technical article from Poultry Industry
In most regions, summer is around the corner and poultry farmers need to prepare the birds to combat the heat and hence stay productive. Adding a powerful yeast postbiot...