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Article published the November 10, 2022
Edible oils obtained from oilseeds such as soybeans and canola are used during the frying foods, and as ingredients in the preparation of pastries and condiments. Edible oils can also be used to improve the te...
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Article published the November 10, 2022
In Part 1 we discussed the basic design components of an extruder.  In Part 2, we will dive deeper into the importance of extrusion cooking technology essentially combining extrusion and cooking in one un...
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Article published the November 10, 2022
An interesting thing happened when soy oils were used to fry food in USDA testing – the oils behaved differently when they were derived from different processes. One was ExPress® soy oil, one product...
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Dave Albin
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Article published the November 10, 2022
Back in 2017, I wrote about the shelf life of soy ingredients made with Insta-Pro equipment, such as Full Fat Soy, ExPress® Soymeal and Express® Soy Flour.  As we learned back then, the ...
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Adam Sackett
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Article published the November 10, 2022
Cooking of foods is an everyday operation that finds usefulness in both domestic and commercial settings. In cooking, heat is used to prepare food for consumption. There are several reasons for cooking but at ...
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Article published the October 19, 2022
A stable supply of feed ingredients is a concern due to the difficult logistics situation in the world and insufficient production of feeds in Uzbekistan. Under these current conditions, the issue of maximizin...
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Products
INSTA-PRO’S WORLD-CLASS SOLUTIONS enhace profits for growth-minded op...
Insta-Pro Model 9000 high-shear dry extruder maximizes oil-seed product val...
nsta-Pro’s most popular and versatile model, the 2000 extruder can be...