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July 18, 2022 to July 20, 2022
Bangkok, Thailand
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Article published the November 19, 2020
Highlights of this research Chronic Inflammation means losses and can cause a reduction in growth up to 30% Chronic gut inflammation often seen in field conditions is due to the synergistic & a...
Author/s :
Christos GougouliasDr. Alireza KhademDr. Milena SevastiyanovaMarkella Al Saifi
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Article published the April 27, 2020
1. Introduction Broiler chickens and pigs are highly exposed to mycotoxins due to their cereal based diet. These toxins are mainly produced by Aspergillus, Fusarium, and Penicillium fungal species. [1]. Afl...
Author/s :
Ben LetorChristos GougouliasMarianne Lauwers
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Article published the April 27, 2020
  The biggest challenge in the mitigation of toxins contamination is the ability to properly detect the risk we are confronted with.... The presence of mycotoxins in feed impairs animal health an...
Author/s :
Ben LetorMarianne Lauwers
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Article published the September 4, 2019
Introduction Antibiotics and pharmacological levels of ZnO are common recommendations for prevention of PWD and improvement of growth performance in farms (1). The EC has scheduled a ban on ZnO as of 202...
Author/s :
Dr. Alireza KhademDr. Milena Sevastiyanova
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Article published the September 4, 2019
Introduction Earlier, it was hypothesized that growth promoting effects of Antimicrobial Growth Promoters (AGPs) in poultry feed are attributed to their non-antibiotic anti-inflammatory properties. ...
Author/s :
Christos GougouliasDr. Alireza KhademMarkella Al SaifiMilena Sevastiyanova
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Article published the May 23, 2019
The impact of cumulative stress Farming animals are every day confronted with a number of challenges: climatic conditions (variation in temperature, humidity), vaccinations & infections, bad...
Author/s :
Christos Gougoulias
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Products
Alleviating Stress Stress factors such as handling, sudden environmental c...
Myco-Marker®is a patent pending DIAGNOSTIC TOOL to evaluate possible ex...
A healthy herd Intestinal health is the most determining factor for pig an...