Article published the September 14, 2021
Over four years of research resulted in the development of an in vivo blood spot testing method for mycotoxins and the launch of the RISE ® Platform. One year late...
Article published the November 19, 2020
Highlights of this research
Chronic Inflammation means losses and can cause a reduction in growth up to 30%
Chronic gut inflammation often seen in field conditions is due to the synergistic & a...
Article published the April 27, 2020
1. Introduction
Broiler chickens and pigs are highly exposed to mycotoxins due to their cereal based diet. These toxins are mainly produced by Aspergillus, Fusarium, and Penicillium fungal species. [1]. Afl...
Article published the April 27, 2020
The biggest challenge in the mitigation of toxins contamination is the ability to properly detect the risk we are confronted with....
The presence of mycotoxins in feed impairs animal health an...
Article published the September 4, 2019
Introduction
Antibiotics and pharmacological levels of ZnO are common recommendations for prevention of PWD and improvement of growth performance in farms (1). The EC has scheduled a ban on ZnO as of 202...
Article published the September 4, 2019
Introduction
Earlier, it was hypothesized that growth promoting effects of Antimicrobial Growth Promoters (AGPs) in poultry feed are attributed to their non-antibiotic anti-inflammatory properties.
...