Article published the May 23, 2019
The impact of cumulative stress
Farming animals are every day confronted with a number of challenges:
climatic conditions (variation in temperature, humidity),
vaccinations & infections,
bad...
Article published the April 30, 2019
Introduction
Necrotic enteritis (NE) is a multi-factorial disease, resulting in an important negative impact on the poultry industry due to decreased weight gain, increased mortality, worse feed conversion ...
Article published the October 1, 2018
Introduction
Excessive use of antibiotics over the last few decades has led to the current legislation whereby antibiotic use in animal production should be rationalized. As a first step, Antibiotic Growth ...
Article published the September 17, 2018
Introduction
The neonatal period is a time when the chick requires special management and nutrition
Provide good environmental and nutritional conditions for day-old chicks are crucial for obtaining the ...
Article published the August 14, 2018
Abstract
The gut carries an important responsibility in selecting what can be absorbed and what should remain outside the body. To put this in the right perspective, it is important to note that the surf...
Article published the August 14, 2018
Crops can be contaminated with mycotoxins already on the field (pre-harvest) or during transport, storage or processing (post-harvest). A survey of mycotoxin contamination in Europe and Asia showed that deoxyn...