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Article published the February 19, 2021
Demand for animal protein for human consumption is rising globally at an unprecedented rate. Modern poultry production practices are associated with regular use of AGPs, potentially increasing selection pressu...
Author/s :
Dr. Shivi Maini
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Article published the February 12, 2021
The relentless march of antimicrobial resistance (AMR) has emerged as a public health concern, especially in the light of the fact that newer antibiotic classes have been slow to develop and investments in...
Author/s :
Dr. Shivi MainiSushil Agrawala
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Article published the February 12, 2021
Chronic Respiratory Disease (CRD) is of high economic importance as this causes heavy production loss & mortality. Mycoplasma gallisepticum(MG) & Mycoplasma Synoviae(MS) is involved in polymicrobial &l...
Author/s :
Dr. Shivi Maini
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Article published the August 19, 2020
Introduction There is increasing consumer interest in healthier (designer) eggs, nutritionally enhanced and value added with enrichment of omega-3 fatty acids and Docosahexaenoic acid (DHA) along with reduc...
Author/s :
Dr. Shivi Maini
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Article published the July 21, 2020
Oxidative stress in poultry Poultry is one of the fastest growing segments of animal industry and has a substantial contribution to food security and nutrition. Birds are exposed to a multitude of stressors...
Author/s :
Dr. Shivi Maini
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Article published the June 28, 2020
DIMA WHITE, STEVE LEESON and WOO KYUN KIM* report that a herbal feed supplement, consisting of natural and organic choline in conjugated form (phosphatidyl choline) along with certain phospholipids can succ...
Author/s :
Dr. Woo Kyun KimSteve Leeson
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