News published on October 14, 2020
Investments in research and development aim the creation and innovation of products developed to meet market demand
The development of products for animal health and nutrition consists of several steps. One...
Article published the September 14, 2020
As of January 2017, the FDA began a stricter regulation of antibiotics commonly used in the animal-feeding industry. Livestock and poultry producers alike have been accused of overfeeding various antibiotics, ...
Article published the September 14, 2020
The first week of the life of calves, which belongs to the calving phase, is the most critical period, as 50% of the first-year mortality rate occurs during this period, where various stressors strongly influe...
Article published the September 14, 2020
Currently, there is an increasing trend in finishing cattle in feedlots because cattle may be slaughtered at an early age, there is greater carcass yield, better quality meat, the possibility of intensive expl...
Article published the September 14, 2020
Somatic cell count (SCC) is related to the total number of cells per millilitre of milk. Primarily, SCC is composed of leukocytes that are produced by the cow’s immune system during an inflammatory proce...
News published on August 26, 2020
To keep up with this growth, whoever offers products with better quality wins.
The new coronavirus pandemic, which has been lasting in Brazil for five months already, has brought a new reality to the econom...