News published on July 17, 2019
The company shows the results of the use of Hilyses® in supplementation of sows and piglets.
ICC Brazil, a pioneering company in the production of innovative, yeast-based solutions for animal nutrition,...
News published on July 16, 2019
The event is one of the most important in the poultry farming industry
ICC Brazil , a pioneer in the production of yeast-based innovative solutions for animal nutrition, will take part in the Poultry Sci...
Article published the June 25, 2019
Necrotic enteritis is widely common and economically significant. It is caused by the proliferation of the Clostridium perfringens bacterium, associated and triggered by protozoans of the Eimeria genus, whi...
Article published the June 25, 2019
According the Food and Agriculture Organization - FAO report (2018), of the 171 million tonnes of total fish production in 2016, approximately 88 percent (over 151 million tonnes) was used for direct human con...
Article published the June 25, 2019
In these past years, the concept of food safety has become increasingly more evident in the food production, mainly when it is related with the export of products of animal origin, which is a huge challenge to...
Article published the June 25, 2019
Recently, many studies have been investigating the impact of antibiotics on the gut microbiota, and researchers have shown that, in addition to altering the composition of the microbiota, antibiotics also can ...