News published on May 27, 2020
ICC Brazil chose four tips that will make a difference in the routine of farmers
The results of agricultural activities and animal performance rely on nutrition and appropriate management techniques. Whethe...
News published on May 27, 2020
The material can be used for the production of solutions for animal nutrition
Common in regions with sugar cane mills and livestock activity, stable flies cause many losses to cattle breeders. The insect, w...
Article published the April 28, 2020
A balanced microbiota is vital for the intestine to have good function, in addition to gut integrity. The microbiota is formed by non-pathogenic microorganisms, which are of key importance for the metabo...
Article published the April 28, 2020
On the past two decades, diseases caused by food have been emerging as a major and growing public health and economic issue in many countries. Due to recent world crisis with some animal products,food safety i...
Article published the April 28, 2020
In these past years, the concept of food safety has become increasingly more evident in the food production, mainly when it is related with the export of products of animal origin, which is a huge challenge to...
Article published the April 28, 2020
Recently, Pig Farming suffered a major impact on world production. In September 2018, the African Swine Fever Virus (ASFV) was detected in subsistence pigs in China and Romania, and in wild boars in Belgium.
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