Article published the April 18, 2023
INTRODUCTION Chicken meat consumption has drastically increased in the past decades, and Australia has the fourth highest consumption of chicken meat in the world, eating 47.64 kg/person in 2020 (ACMF, 2021). ...
Article published the February 24, 2023
In times of high feed costs the improvement of the creatine status of fattening pigs permits a reduction in dietary energy. Guanidino-acetic acid supplemented to pig feed optimises the creatine status of the c...
Article published the December 7, 2022
Reducing limitations in intracellular energy metabolism and improving cellular energy homeostasis can maximise the feed utilisation efficiency in broilers. Optimising the creatine stores by supplementing guani...
Article published the February 18, 2022
The objective of this study was to evaluate if the supplementation of guanidinoacetic acid (GAA) either on top or included with an energy matrix in broiler feed, improves or equalizes the productive and econom...
Article published the October 10, 2021
What if we can enrich the embryo already with a quickly available energy source to better secure hatching and the first days in the life? This is possible by feeding the broiler breeder hen with a source of cr...
Article published the August 12, 2021
CURRENT FEEDING PRACTICES INCLUDING VEGETARIAN DIETS ARE MISSING CREATINE The poultry industry is feeding less animal protein to broilers and turkeys today compared to just a decade ago. The use of animal prot...