News published on June 14, 2019
Past March, The Food and Drug Administration has approved the distribution of Selisseo®, the first pure source of organic selenium in the US market that provides selenium in the form of Hydroxy-selenomethi...
News published on June 5, 2019
Advancia Academy will focus on variability: how to monitor its impact to improve feed formulation, prior to the 18th ESPN in Gdansk, Poland
June 4th - Gdansk will host the 18th European Symposium on Poul...
News published on June 3, 2019
Adisseo will be present at the 22nd European Symposium on Poultry Nutrition (ESPN 2019), from 10-13 June in Gdansk, Poland. The Symposium will be held at the AMBEREXPO Exhibition and Convention Centr...
Article published the December 4, 2018
The presence of mycotoxins in feed and foodstuffs is an important concern for human and animal health. Aspergillus, Fusarium and Claviceps species of fungi are ubiquitous in nature and under ideal conditions, ...
Article published the December 4, 2018
In the last 30 years it has become clearer that commonly occurring fungi growing in foods and feeds may produce toxins, known as mycotoxins. These toxins have been responsible for major epidemics in man and an...
Article published the December 4, 2018
Mycotoxins are secondary metabolites produced by microfungi that are capable of causing disease and death in humans and other animals. Because of their pharmacological activity, some mycotoxins or mycotoxin de...