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We will be present at:
World's Poultry Congress Paris 2022
August 7, 2022 to August 11, 2022
Paris, Ile-de-France, France
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Marc Perel
has participated in the discussion on June 23, 2022
Post-pellet fat application to improve pellet durability
(901)
(19)
Margaux Lecolinet
has participated in the discussion on March 22, 2022
Screening of mycotoxins in the finished feed
(79)
(3)
Simon Eskinazi
has participated in the discussion on February 10, 2022
A tool to improve piglets volountary feed intake and performance
(208)
(2)
Margaux Lecolinet
has participated in the discussion on November 3, 2021
Mycotoxins: Secure Storage
(67)
(2)
Margaux Lecolinet
has participated in the discussion on September 30, 2021
Fundamental principles of palatability - Helping Nutrition Happen
(416)
(3)
Rob Shirley
has participated in the discussion on May 24, 2021
Analyze over 40 different feed raw materials with AMINONIR® Portable | Evonik
(557)
(7)
William Goh
has participated in the discussion on May 1, 2021
Optimising pellet processing to boost pellet quality and profitability
(804)
(7)
Julia dvorska
has participated in the discussion on February 2, 2021
Protecting animals from ingested mycotoxins
(577)
(7)
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Videos
(66)
How should the risk of mycotoxin contamination be evaluated?
(0)
Do the effects of a mycotoxin contamination go beyond its effects on animals?
(58)
Key facts about mycotoxin binding
(83)
Products
(10)
Palatability
Krave® AP Developed specifically for adult pigs to stimulate appetite ...
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Essential Nutrients
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Feed Digestibility
Rovabio® Excel It is a feed additive containing a combination of 19 ac...
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