Statistics: Bacillus spp. Probiotic Strains as a Potential Tool for Limiting the Use of Antibiotics, and Improving the Growth and Health of Pigs and Chickens

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Bacillus spp. Probiotic Strains as a Potential Tool for Limiting the Use of Antibiotics, and Improving the Growth and Health of Pigs and Chickens

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25 
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25.8%
Veterinary Doctor

9.7%
Animal Nutritionist

3.2%
Administrador Web

3.2%
Agro Engineer Zootechnist

3.2%
Charoen Pokphand Foods Bangkok, Thailand

54.8%
Other

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11.4%
Peru

7.9%
Mexico

7.1%
Indonesia

5.7%
Italy

5.7%
United Kingdom

62.1%
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Ing. Agrónomo Zootecnista

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Authors of the article

Paolo Trevisi

 Statistics

Diana Luise

 Statistics

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