Statistics: A Nutritional Approach to the Use of Anticoccidial Vaccines in Broilers: Glutamine Utilization in Critical Stages of Immunity Acquisition

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A Nutritional Approach to the Use of Anticoccidial Vaccines in Broilers: Glutamine Utilization in Critical Stages of Immunity Acquisition

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18.3%
Animal Nutritionist

15.5%
Veterinary Doctor

9.9%
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2.8%
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2.8%
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50.7%
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12.6%
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Professor / Universidade Federal Viçosa

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Authors of the article

Park W. Waldroup

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