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Evaluation of the safety of an algal biomass as an ingredient for finishing cattle
319
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14
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18.2%
Animal Nutritionist
6.1%
Veterinary Doctor
3.0%
Administrador Web
3.0%
Agricultural Engineer
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Agriculturist
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11.8%
Mexico
8.2%
Netherlands
8.2%
United Kingdom
8.2%
United States
7.1%
Italy
56.5%
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