Join Engormix and be part of the largest agribusiness social network in the world.
 
 
 
Article statistics
Effect of Dietary Protein and Energy Level on Proximate Composition of Breast and Thigh Meat in White Leghorn Layers at Molt and Post Molt Production Stages
258
Total views
4
*Influencers visualizations
40.0%
Animal Nutritionist
13.3%
Veterinary Doctor
6.7%
Agriculturist
6.7%
Asesor Técnico
6.7%
Director
26.7%
Other
Visualizations by occupation
Loading
Please wait ...
13.0%
Argentina
13.0%
Pakistan
8.7%
India
6.5%
Iran
4.3%
Iraq
54.3%
Other
Visualizations by countries
Loading
Please wait ...
This statistic is a sampling done based on visits of Engormix registered users
*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.
Authors of the article
 
 
© 2026 Engormix Copyright. All rights reserved