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Effect of Dietary Protein and Energy Level on Proximate Composition of Breast and Thigh Meat in White Leghorn Layers at Molt and Post Molt Production Stages
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*Influencers visualizations
40.0%
Animal Nutritionist
13.3%
Veterinary Doctor
6.7%
Agriculturist
6.7%
Asesor Técnico
6.7%
Director
26.7%
Other
Visualizations by occupation
13.0%
Argentina
13.0%
Pakistan
8.7%
India
6.5%
Iran
4.3%
Iraq
54.3%
Other
Visualizations by countries
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*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.