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Effect of Dietary Protein and Energy Level on Proximate Composition of Breast and Thigh Meat in White Leghorn Layers at Molt and Post Molt Production Stages
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*Influencers visualizations
33.3%
Animal Nutritionist
22.2%
Veterinary Doctor
5.6%
Agriculturist
5.6%
Asesor Técnico
5.6%
Director
27.8%
Other
Visualizations by occupation
17.3%
Nigeria
12.5%
Taiwan
10.6%
Pakistan
5.8%
Argentina
4.8%
India
49.0%
Other
Visualizations by countries
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*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.