Statistics: Liquid feed fermented with a Lactobacillus strain with probiotic properties, reduces susceptibility of broiler chickens to Salmonella enterica typhimurium Sal 1344 NALr

Article statistics

Liquid feed fermented with a Lactobacillus strain with probiotic properties, reduces susceptibility of broiler chickens to Salmonella enterica typhimurium Sal 1344 NALr

612 

Total views

71 
*Influencers visualizations

16.7%
Animal Nutritionist

12.7%
Veterinary Doctor

7.1%
Doctor of Veterinary Medicine

4.8%
Consultant

4.0%
Specialist in Animal Nutrition

54.8%
Other

Visualizations by occupation

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11.0%
United States

8.8%
India

4.5%
France

3.6%
Niger

3.1%
United Kingdom

69.0%
Other

Visualizations by countries

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17 

total comments

11 
*Influencers comments

28.6%
Animal Nutritionist

14.3%
Animal Health Technologist

14.3%
Biochemist

14.3%
Businessman

14.3%
Consultant

14.3%
Other

Comments by occupation

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*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.

Authors of the article

Jane Beal

 Statistics

Peter Brooks

 Statistics

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