Statistics: Liquid feed fermented with a Lactobacillus strain with probiotic properties, reduces susceptibility of broiler chickens to Salmonella enterica typhimurium Sal 1344 NALr

Article statistics

Liquid feed fermented with a Lactobacillus strain with probiotic properties, reduces susceptibility of broiler chickens to Salmonella enterica typhimurium Sal 1344 NALr

626 

Total views

66 
*Influencers visualizations

14.1%
Veterinary Doctor

13.0%
Animal Nutritionist

5.4%
Doctor of Veterinary Medicine

4.3%
Consultant

4.3%
Specialist in Animal Nutrition

58.7%
Other

Visualizations by occupation

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12.1%
United States

8.3%
India

6.4%
France

4.2%
Argentina

3.4%
Bangladesh

65.5%
Other

Visualizations by countries

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17 

total comments

11 
*Influencers comments

28.6%
Animal Nutritionist

14.3%
Animal Health Technologist

14.3%
Biochemist

14.3%
Businessman

14.3%
Consultant

14.3%
Other

Comments by occupation

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*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.

Authors of the article

Jane Beal

 Statistics

Peter Brooks

 Statistics

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