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Impact of Particle Size, Thermal Processing, Fat Inclusion, and Moisture Addition on Starch Gelatinization of Broiler Feeds
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18.9%
Animal Nutritionist
6.8%
Specialist in Animal Nutrition
6.8%
Veterinary Doctor
4.1%
Agricultural Engineer
4.1%
Mechanical Engineer
59.5%
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10.7%
India
6.1%
United States
5.0%
Pakistan
4.3%
Spain
3.9%
Philippines
70.0%
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