Statistics: Oxidative Stability of Omega-3 Polyunsaturated Fatty Acids Enriched Eggs

Article statistics

Oxidative Stability of Omega-3 Polyunsaturated Fatty Acids Enriched Eggs

1323 

Total views

25 
*Influencers visualizations

21.1%
Animal Nutritionist

15.8%
Veterinary Doctor

8.8%
Doctor of Veterinary Medicine

5.3%
Technical Manager

3.5%
Marketing Manager

45.6%
Other

Visualizations by occupation

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10.2%
United States

8.0%
India

4.5%
Australia

4.5%
Colombia

4.5%
Germany

68.2%
Other

Visualizations by countries

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1 

total comments

1 
*Influencers comments

100.0%
Prof. Dr. of poultry production

Comments by occupation

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*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.

Authors of the article

Jianping Wu

 Statistics

Robert Renema

 Statistics

Martin Zuidhof

 Statistics

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