Statistics: Effects of Altering the Omega-6 to Omega-3 Fatty Acid Ratio in Starter Diets on Piglet Inflammatory Response

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Effects of Altering the Omega-6 to Omega-3 Fatty Acid Ratio in Starter Diets on Piglet Inflammatory Response

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17 
*Influencers visualizations

27.3%
Animal Nutritionist

6.8%
Research

6.8%
Zootechnist

4.5%
Doctor of Veterinary Medicine

4.5%
Specialist in Animal Nutrition

50.0%
Other

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19.0%
Philippines

16.2%
United States

8.6%
Canada

8.6%
China

4.8%
Australia

42.9%
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Food Science and Pet Formulation

50.0%
Swine Specialist

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Authors of the article

Laura Eastwood, Ph.D.

 Statistics

Denise Beaulieu

 Statistics

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