Statistics: Effects of Altering the Omega-6 to Omega-3 Fatty Acid Ratio in Starter Diets on Piglet Inflammatory Response

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Effects of Altering the Omega-6 to Omega-3 Fatty Acid Ratio in Starter Diets on Piglet Inflammatory Response

499 

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21 
*Influencers visualizations

28.8%
Animal Nutritionist

11.3%
Veterinary Doctor

8.8%
Specialist in Animal Nutrition

5.0%
Research

3.8%
Doctor of Veterinary Medicine

42.5%
Other

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18.9%
Philippines

16.5%
United States

8.0%
China

6.6%
Canada

3.8%
Argentina

46.2%
Other

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4 

total comments

2 
*Influencers comments

50.0%
Food Science and Pet Formulation

50.0%
Swine Specialist

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Authors of the article

Laura Eastwood, Ph.D.

 Statistics

Denise Beaulieu

 Statistics

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