Statistics: Intervention Strategies for Reducing Salmonella Prevalence on Ready-to-Cook Chicken

Article statistics

Intervention Strategies for Reducing Salmonella Prevalence on Ready-to-Cook Chicken

16270 

Total views

69 
*Influencers visualizations

22.8%
Veterinary Doctor

10.6%
Doctor of Veterinary Medicine

10.0%
Animal Nutritionist

3.3%
Agricultural Engineer

3.3%
Research

50.0%
Other

Visualizations by occupation

Loading
Please wait ...

23.5%
United States

9.3%
Canada

4.1%
India

4.0%
Philippines

3.7%
Lebanon

55.4%
Other

Visualizations by countries

Loading
Please wait ...

2 

total comments

1 
*Influencers comments

50.0%
Animal Science, Veterinary Medicine Pr, DVM, Ph D Animal Science (SGGW)

50.0%
Veterinary Doctor

Comments by occupation

Loading
Please wait ...

1 thumb_up

"Likes" Rating

peter evans

This statistic is a sampling done based on visits of Engormix registered users

*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.

Authors of the article

Scott M. Russell

 Statistics

Advertise on engormix

Terms and Conditions

Privacy policies