Article statistics
Natural-source vitamin E is more effective in reducing lipid oxidation in meat products than synthetic vitamin E
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*Influencers visualizations
26.9%
Animal Nutritionist
7.7%
Pig farmer
7.7%
Research
3.8%
Account Executive
3.8%
Agro Engineer Zootechnist
50.0%
Other
Visualizations by occupation
14.6%
United States
12.5%
Australia
6.3%
United Kingdom
6.3%
South Korea
6.3%
Switzerland
54.2%
Other
Visualizations by countries
This statistic is a sampling done based on visits of Engormix registered users
*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.