Article statistics
Natural-source vitamin E is more effective in reducing lipid oxidation in meat products than synthetic vitamin E
5
*Influencers visualizations
28.0%
Animal Nutritionist
8.0%
Pig farmer
8.0%
Research
4.0%
Account Executive
4.0%
Agro Engineer Zootechnist
48.0%
Other
Visualizations by occupation
14.6%
United States
12.5%
Australia
6.3%
United Kingdom
6.3%
South Korea
6.3%
Switzerland
54.2%
Other
Visualizations by countries
This statistic is a sampling done based on visits of Engormix registered users
*INFLUENCER: Outstanding person in his/her activity or profession, regarding experience, knowledge and career merits. Specialist that influence those who share the same interests and activities.