SIAL CHINA is the leading Asian meeting point for the food and beverage industry.
Major market players from retail, catering, hotel/restaurant/catering (HoReCa), food services, the import/export trade and manufacturing come to this show.
SIAL CHINA 2014 preview:
100,000+ sqm, 8 halls
May 13th 2014, 9.00 am-5.00 pm
May 14th 2014, 9.00 am-5.00 pm
May 15th 2014, 9.00 am-4.00 pm
SIAL CHINA 2013 Overview
From May 7th to 9th, 2013 at Shanghai New International Expo Centre, SIAL CHINA 2013 recorded 41,304 professional visitors and reached new height. With 2,157 excellent exhibitors from 79 countries and regions taking over 85,000sqm exhibition space, products from 47 international pavilions and 27 Chinese provinces and cities shine bright like diamonds.
The success of SIAL CHINA 2013 has gone beyond words. Not only it raised the bar in MICE industry, but also it reflects the value of a trade show that SIAL CHINA believes in and has fulfilled. While many other food & beverage shows are striving to be successful by growing sizes and numbers, Asia’s leading food & beverage show has aimed to increase the value of its exhibitors and visitors. With the positive feedback from all the exhibitors, it suggests nothing less than qualified B-2-B visitors. Putting numbers to mirror the value of SIAL CHINA and satisfactory of its exhibitors and visitors, refer to the following recap.