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Mycotoxins 2009
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Mycotoxins 2009

March 10, 2009
Bangkok - Thailand
Lectures
11:00hs
3/10/2009
Imperial Queen’s Park Hotel, Bangkok, Thailand
The value and uses of surveys
Robert Nichol is technical director, Asia for Biomin which he joined in February 2006. His involvement is widespread, from regional customer services to overseeing poultry, research, scientific and field trials which support the development of poultry products and their applications.
Speaker:
Robert Nichol
Robert Nichol
11:00hs
3/10/2009
Imperial Queen’s Park Hotel, Bangkok, Thailand
09:40 hshs
3/10/2009
Imperial Queen’s Park Hotel, Bangkok, Thailand
Mycotoxins and their effects
Professor Trevor K. Smith has been a faculty member at the University of Guelph in Canada for 31 years and currently holds the position of Professor in the Department of Animal and Poultry Science.
Speaker:
Professor Trevor Smith
Professor Trevor Smith
09:40 hshs
3/10/2009
Imperial Queen’s Park Hotel, Bangkok, Thailand
11: 50hshs
3/10/2009
Imperial Queen’s Park Hotel, Bangkok, Thailand
The nutritionist’s challenge
Dr Jon Ratcliff from FACS is a recognised authority on food safety providing a global consultancy and audit service based in Thailand. Jon is consultant for Tesco UK on all matters relating to animal feed and ingredient suppliers.
Speaker:
Dr Jon Ratcliff
Dr Jon Ratcliff
11: 50hshs
3/10/2009
Imperial Queen’s Park Hotel, Bangkok, Thailand
11:20 hshs
3/10/2009
Imperial Queen’s Park Hotel, Bangkok, Thailand
Testing for mycotoxins
Dr Jerry Outram is in the New Business Development Team of Bayer Cropscience AG and responsible for a new project focused on diagnostics in agriculture. He has worked in the crop protection industry for over 23 years and prior to his current position, worked in research and development in a number of areas, including analytical and environmental chemistry.
Speaker:
Dr Jerry Outram
Dr Jerry Outram
11:20 hshs
3/10/2009
Imperial Queen’s Park Hotel, Bangkok, Thailand
12:10hshs
3/10/2009
Imperial Queen’s Park Hotel, Bangkok, Thailand
Nanotechnology – a way forward?
Dr Hervé Demais holds a PhD in veterinary medicine and has worked in this sector for 24 years. He is currently the scientific director of the global R&D section of Olmix SA in France.
Speaker:
Dr Hervé Demais
Dr Hervé Demais
12:10hshs
3/10/2009
Imperial Queen’s Park Hotel, Bangkok, Thailand
13:30hshs
3/10/2009
Imperial Queen’s Park Hotel, Bangkok, Thailand
Brazilian experiences with mycotoxins
Douglas Zaviezo has a PhD master of science and a PhD in nutrition from Washington State University. He is the technical director of Special Nutrients and an international consultant. He held previous technical roles in Central Soya-Provimi, ADM and Novus International and was an editorial member of the Journal of Applied Poultry Research for 10 years.
Speaker:
Dr Douglas Zaviezo
Dr Douglas Zaviezo
Douglas Zaviezo
Douglas Zaviezo
United States
Director
13:30hshs
3/10/2009
Imperial Queen’s Park Hotel, Bangkok, Thailand
13:50hshs
3/10/2009
Imperial Queen’s Park Hotel, Bangkok, Thailand
Controlling mycotoxins in feed
Ursula Hofstetter has worked for Biomin since 2002 and is now director of ‘Mycotoxin Deactivation’, their strategic business unit. She was educated in both Italy and Vienna where she is currently based.
Speaker:
Ursula Hofstetter
Ursula Hofstetter
Ursula Hofstetter
Ursula Hofstetter
Australia
Product Manager
13:50hshs
3/10/2009
Imperial Queen’s Park Hotel, Bangkok, Thailand
14:15hs
3/10/2009
Imperial Queen’s Park Hotel, Bangkok, Thailand
Protecting animals from mycotoxins
Dr Hsin-Yi Chen has worked for Alltech since April 2006 as a technical product manager for the Asia-Pacific region and is now based in Taiwan. Her responsibilities include product champion for Mycosorb and technical support for the Asia-Pacific region.
Speaker:
Dr Hsin-Yi Chen
Dr Hsin-Yi Chen
14:15hs
3/10/2009
Imperial Queen’s Park Hotel, Bangkok, Thailand
14:40hs
3/10/2009
Imperial Queen’s Park Hotel, Bangkok, Thailand
Protecting consumers from mycotoxins
Dr Stefaan van Dyck is director of research and development at Kemin Europa and is a guest professor at the University of Antwerp in Belgium where he teaches food chemistry.
Speaker:
Dr Stefaan van Dyck
Dr Stefaan van Dyck
Stefaan Van Dyck
Stefaan Van Dyck
Belgium
Biochemist
14:40hs
3/10/2009
Imperial Queen’s Park Hotel, Bangkok, Thailand
15:05hshs
3/10/2009
Imperial Queen’s Park Hotel, Bangkok, Thailand
Where next with mycotoxin control?
Tom Vanderborght received a masters degree in agricultural engineering in 2003. After that he worked for a large Belgian poultry integration. In 2007 he joined Impextraco NV and became their technical manager for Elitox.
Speaker:
Tom Vanderborght
Tom Vanderborght
15:05hshs
3/10/2009
Imperial Queen’s Park Hotel, Bangkok, Thailand