News published on April 8, 2024
Phileo by Lesaffre unveils Program Aquasaf Shrimp, a comprehensive guide on fermentation solutions for shrimp farming
The initiative marks a new step for the company’s development in aquaculture, c...
News published on February 9, 2024
Phileo by Lesaffre addresses agricultural challenges with the first yeast probiotic with Life Cylcle Assessment from cradle to farm gate.
Actisaf® Sc 47 supplementation can decrease carbon foot...
News published on January 24, 2024
General Manager Phileo by Lesaffre, Mr Manuel Maire
Lesaffre, a key global player in fermentation and microorganisms for over 170 years, announces the appointment of Manuel Maire as General Manager of Phile...
Review Note published the November 16, 2023
Safglucan® – Mitigating the negative impact of Lawsonia intracellularis on pig performance and intestinal wellbeing. Phileo by Lesaffre has shown that feeding its yeast (1.3)(1.6) beta-glucan, Safglu...
Review Note published the September 7, 2023
Phileo by Lesaffre has shown that feeding yeast (1.3)(1.6) beta-glucan Safglucan can help pigs cope better with the negative effect of enteric disorders caused by Lawsonia intracellularis. This is a new (paten...
News published on August 8, 2023
Microbiota days are coming back this year on October 3 and 4, 2023.
Phileo’s global virtual event giving easy access to top talks from your own desk.
Thanks to last year success, Phileo accelera...