Participation in Forum on March 15, 2024
@dan hofer As long as full fat soybeans are properly heat-treated, there should be no difference between them when balanced for different macronutrients content. And it shouldn’t be too much different than using SBM plus oil. Actisaf would not be expected to work differently because of different soy protein source.
Alain Riggi likes the video:
PhD Maria Tereza Terra-Long (North America Technical Services Manager - Poultry, Phileo by Lesaffre) points out how yeast probiotics help the chickens grow bigger and perform better and also support poultry microbiota
He attended the event:
1/29/2024 - United States
Video published on January 19, 2024
Dr. Alain Riggi (Phileo by Lesaffre) points out how a yeast postbiotic can help during a high-stocking density
Video published on January 19, 2024
Dr. Alain Riggi (Phileo by Lesaffre) points out a yeast postbiotic Impact on turkey gut microbiota through trials
Video published on January 19, 2024
Dr. Alain Riggi (Phileo by Lesaffre) unveils Safmannan's role in reducing pathogens in poultry
Video published on January 19, 2024
Dr. Alain Riggi (Phileo by Lesaffre) speaks about boosting beneficial microbial diversity in poultry with Postbiotic
Participation in Forum on September 15, 2023
@Mike Stahl HiOur contact in Canada is Ron GauthierR.gauthier@phileo.lesaffre.comKind regards
News published on August 8, 2023
Microbiota days are coming back this year on October 3 and 4, 2023.
Phileo’s global virtual event giving easy access to top talks from your own desk.
Thanks to last year success, Phileo accelerates its focus on microbiota and invests in a virtual industry event taking place October 3 and 4, 2023.
High level keynote speeches will be given by scientists from academia, institutes, and indu ...
News published on July 25, 2023
Marcq-en-Baroeul, France (July 24, 2023). The vital role played by probiotics in maintaining an optimum poultry microbiome balance and the beneficial impact of the patented GO Technology® powered probiotic, Microsaf®, on the successful development of sustainable poultry production were two of the highlights presented to around 100 poultry professionals during a satellite symposium at ...