Article published the 6 from February from 2017
Introduction Fiber is a usual component in the pig diet and when included within reasonable levels, it promotes normal gastrointestinal tract function (Wenk, 2001). On the other hand, the negative effect of dietary fiber on energy and nutrient utilization is dependent on its physical and chemical properties which differ among feedstuffs (Lenis et al., 1996). Cereal grains usually contribute the ...
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News published on 22 from August from 2016
Behnam Saremi and Oluyinka Olukosi will be two of the distinguished speakers at the XXV World’s Poultry Congress (WPC 2016), which will be held in Beijing during September 5-9. This congress is co-hosted by the China Branch of the World’s Poultry Science Association (WPSA-CN) and the Chinese Association of Animal Science and Veterinary Medicine (CAAV).   Saremi, who is Manager o ...
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Article published the 15 from July from 2016
  Introduction The use of exogenous proteases in poultry diets has gained momentum during the last decade. The first commercial protease was introduced into the poultry feed market in the 1990s in combination with other enzymes, with the aim to increase the energy and protein digestibility of grain and oilseed meal based diets (Simbaya et al., 1996). A number of proteases are now available ...
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This member gave a presentation on 25 from January from 2016
At the following event:
IPPE 2016 - International Production & Processing Expo 2016
This member gave a presentation on 13 from December from 2012
At the following event:
International Phytase Summit 2012
This member gave a presentation on 12 from December from 2012
At the following event:
International Phytase Summit 2012
This member has joined Engormix
10 from December from 2012
equalizer Statistics: Articles(2)
Dr. Oluyinka A. Olukosi is the Senior Poultry Research Scientist at the Avian Science Research Centre of the SRUC (formerly SAC) since 2010 where he is leading the poultry nutrition research activities. He obtained his PhD degree in Animal Sciences from Purdue University in 2008 followed by a two-year post-doctoral training at the same university. His research is on feedstuff evaluation, the utilisation of feed additives in animal nutrition, whole-body nutrient utilisation and nutrient partitioning. He also works in areas of nutrition and health interaction.
Location:Lexington, Kentucky, Estados Unidos de América
Profile: Academic / scientific
Occupation: Research
Participations in events:
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