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Dr. C. Seenivasan, Ph.D
Ph.D., Zoology/Crustacean Biology
Having 10 years experience in Aqua and Poultry nutrition National & International level. Giving Least cost Feed formulation to Aqua and Poultry like Fish, Shrimp, Broiler, Layer, Country chicken and
Ph.D., Zoology/Crustacean Biology
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Dr. C. Seenivasan, Ph.D likes the video:
Dr. Junaid Syed, Assistant General Manager and Head of International Business, Rossari Biotech Limited, talks about the company´s initiatives for 2022 and the challenges they face regarding the current poultry and livestock situation.
Discussion created on December 15, 2016
Discussion created on August 20, 2013
Dear Prakash CB, This is very useful information for us. I have one doubt, what about the heat resistance of enzymes?. what is the enzymes maximum level of heat tolerance?. Please provide the details. Thanking you, by Dr. C.Seenivasan
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Participation in Forum on August 8, 2013
Dear Prakash CB, This is very useful information for us. I have one doubt, what about the heat resistance of enzymes? What is the enzymes maximum level of heat tolerance? Could you please provide the details? Thank you,Dr. C.Seenivasan
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July 18, 2013
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Location:Tirupur, Tamil Nadu [Madras] , India
Profile: Professional
Professional Title: Ph.D., Zoology/Crustacean Biology
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