Radka Borutova
OUR STORY The global population increases 50% in the next 4 decades. Livestock production and aquaculture has never been more challenging. Limited availability and changing quality of raw materials challenges intake, growth and performance. Growing customer awareness and governmental regulati...
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News published on 27 from March from 2017
The pressure on the use of AGP’s in Asia has gained momentum since the Korean ban in 2011. At the recent VIV Asia in Bangkok (Thailand), multinational feed additives producer NUTRIAD, presented solutions for reduction of antibiotics usage in livestock production. This year’s VIV,  that saw a record attendance, served as an excellent platform for sharing insights on how feed additi ...
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News published on 13 from February from 2017
Multinational Feed Additives Producer Nutriad, headquartered in Belgium, participated  in the Food Safety and Animal Nutrition Course organized by Universidad Internacional Menéndez Pelayo, which took place in February  in  Cartagena (Spain). The event was  directed by Juan Ignacio Conesa, Director the  Animal compound feed producers of South East of Spain and aimed ...
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Participation in Forum on 4 from January from 2017
Dear Daniel, Mycotoxins are thermostable. You can destroy them by such high temperatures which would already destroy nutritional value of your feed. Even when you freeze grain, mycotoxins will survive. Mycotoxins are toxins and are not living microorganisms like molds.
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Article published the 3 from January from 2017
Mycotoxins are a hidden danger in animal feed. One of the most important negative factors in crop production and animal feed quality is the contamination of feed commodities by moulds and mycotoxins. As much as 20% of the world’s cereal grains are generally known to be contaminated with measurable levels of mycotoxins (Placha et al., 2009). Picture 1: Maize harvested in Slovakia 2016 &co ...
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Article published the 19 from December from 2016
Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by farm and companion animals. Fusarium, Aspergillus, and Penicillium are the most abundant moulds that produce these toxins. They contaminate human foods and animal feeds through fungal growth prior to and during harvest, or during (improper) storage (Bhatnagar et al., 2004 ...
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News published on 19 from December from 2016
Multinational feed producer Nutriad, concluded its 2016 Mycotoxin Survey in Spain, which included 107 maize samples from different Spanish regions. All samples were collected almost immediately after the harvest from farms or animal feed production sites. More than 400 analyses were conducted to test for the occurrence of the 4 mycotoxins most frequently found in agricultural commodities intended ...
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Article published the 5 from December from 2016
Mycotoxins are secondary metabolites produced by filamentous fungi that cause a toxic response (mycotoxicosis) when ingested by farm and companion animals. Fusarium, Aspergillus, and Penicillium are the most abundant moulds that produce these toxins. They contaminate human foods and animal feeds through fungal growth prior to and during harvest, or during (improper) storage (Bhatnagar et al., 2004 ...
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News published on 5 from December from 2016
The Nutriad 2016 mycotoxin survey concludes that this year’s harvest of wheat in the UK and Ireland is of medium quality (>LOD but below EU recommendation levels) in terms of mycotoxin contamination but the situation is much worse than in last two years. Based on the results of this survey conducted immediately after the 2016 harvest Nutriad experts believe that this year’s wheat cr ...
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Article published the 21 from November from 2016
Poland is one of Europe’s biggest grain producers.  Its farming sector has changed dramatically since it joined the European Union (E.U.) more than 10 years ago.  According to the Main Statistical Office, Poland, the production of wheat, rye, mixed grains, triticale, barley, corn and oats is forecasted to increase by approximately 6 % to 29.5 million metric tons in 2016/17. This is ...
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Article published the 2 from November from 2016
Mycotoxins are highly toxic secondary metabolic products of molds. Mycotoxin producing molds damage crops which can cause great economic losses at all levels of food and feed production. Moreover, many of the mycotoxins interact with digestibility of nutrients, impair health, cause diseases and death in humans and animals which consume contaminated food or feed products. At the moment, there are ...
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Location:Dendermonde, Antwerpen, Belgium
Profile: Businessman / entrepreneur / shareholders
Occupation: Business Development Manager Mycotoxin Management
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