Article published the March 22, 2017
The global swine industry adopted early-weaning practices a generation ago. However, early weaned piglets have been characterized by poor growth performance, known as the “postweaning lag.” A transient hypersensitivity response to new exposure to soy protein is one reason for the lag in post-weaning growth performance. Soybean meal (SBM) is commonly used as the primary protein source i ...
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Asian-Aust. J. Anim. Sci.
Vol. 24, No. 12 : 1718 - 1728
Article published the December 12, 2016
The global swine industry adopted early-weaning practices a generation ago. However, early weaned piglets have been plagued by poor growth performance, known as the “post-weaning lag.” One cause of this is the piglets’ hypersensitivity to soy protein – specifically glycinin and β-conglycinin, which make up about 40% and 30% of the total protein found in soybean meal (S ...
Article published the November 23, 2016
The swine industry has made great strides in swine reproduction; most specifically in the areas of increased litter size, increased milk production and improvements in productivity traits. With such rapid growth and improvement in those areas, other areas are lacking because sows’ diets haven’t all been adjusted yet to account for the nutritional and physiological demands of increased ...
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