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Article published the 3 from March from 2017
1. Introduction Fungal contamination of foods and feeds causes negative effects on the quality of the products mainly reducing their nutritional and organoleptic properties and lead consequently to important annual economic losses worldwide [1–4]. Moreover, fungi are capable of elaborating a wide range of secondary metabolites many of which have been shown to be highly toxic. Therefore, fun ...
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Location:Bariloche, Rio Negro, Argentina
Profile: Academic / scientific
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