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James Pierce
M.S., PhD,
Vice President, Technical Sales Services; Swine and Poultry Nutrition, Gut Health, Butyrate, Mycotoxins, Enzymes,
M.S., PhD,
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Participation in Forum on December 15, 2014
Drs. Tillman and Dozier, thank you for the very informative article. I am curious what your thoughts are during this synthetic methionine shortage (price increases) on whether we can push more cysteine through via any typical feedstuffs, or how much Met can be spared in the modern bird with other methyl donors such as betaine or choline? Thanks again for the current information. James Pierce
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Article published the January 31, 2014
IntroductionIn North America, there has been a tremendous body of research in recent years to find the ideal product or program to replace or reduce the use of antibiotics in livestock and poultry production. This is driven by the legislation in the EU and the pressure the health-care system has placed on the use of sub-therapeutic levels of antibiotics for growth promotion. There have been many a ...
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January 24, 2014
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Location:Lexington, Kentucky, United States
Profile: Professional
Professional Title: M.S., PhD,
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