Dr. Yasser Jamal Jameel
Assistant Professor, Ph.D
2009- Present Faculty Member, Assistant Professor, Ph.D, Department of Public Health, College of Veterinary Medicine, University of Kerbala Responsibilities included: • Teacher’s assistant for undergr
Assistant Professor, Ph.D
Discussion created on 11 from March from 2017
Could we use hydrated lime Ca(OH)2 and quicklime CaO in poultry nutrition as a calcium source instead of limestone?
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Participation in Forum on 15 from October from 2014
Thank you Mr. Simeon Ajagunna from Nigeria. You can add 1% from Garlic and Thyme to the total ration.
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Participation in Forum on 15 from October from 2014
You can try to give the additives for intermittent periods to avoid side effects. Thank you, Mr. Emeka Ogazi.
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Participation in Forum on 15 from October from 2014
Thank you very much Dr. K. M. Ehasanul Islam from Sri Lanka for your comment.
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Photo posted on 15 from October from 2014
On the album: Various
Photo posted on 15 from September from 2014
Golden egg
On the album: Various
Article published the 6 from August from 2014
Introduction Fruits and vegetables, whole grains, beverages, and some fortified or omega-3 enriched products can be considered as functional foods. In fact, consumption of omega-3 is associated with reducing the risk of cardiovascular diseases, and cancers (Mozaffarian et al., 2005; Theodoratou et al., 2007) besides improving animal health and blood parameters (Jameel and Sahib, 2014). Tissue str ...
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Article published the 15 from July from 2014
INTRODUCTION A number of feed additives including antibiotics have been widely employed in the poultry industry for several decades. A manipulation of gut function and microbial habitat of domestic animal with feed additives has been recognized as an important tool for improving growth performance and feed efficiency (Collington et al., 1990). Volatile oil from thyme (Thymus vulgaris) thymol and ...
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Article published the 15 from July from 2014
1. Introduction Fats and oils are important sources of energy among other nutrients (Leeson and Summers, 2005). Dietary Fatty acids contain carbon, oxygen and hydrogen and classified as saturated fatty acids, monounsaturated fatty acids, and polyunsaturated fatty acids (Heird and Lapillonne, 2005). Polyunsaturated fatty acids are included omega-3 and omega-6, both of them are considered essential ...
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This member has joined Engormix
20 from November from 2013
equalizer Statistics: Articles(3)
Location:karbala, iq12, Iraq
Profile: Academic / scientific
Professional Title: Assistant Professor, Ph.D
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