Statistics: A survey of current levels of trace minerals and vitamins used in commercial diets by the Brazilian pork industry

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A survey of current levels of trace minerals and vitamins used in commercial diets by the Brazilian pork industry - a comparative study

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18.6%
Animal Nutritionist

11.6%
Veterinary Doctor

7.0%
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4.7%
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4.7%
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53.5%
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8.8%
Canada

8.8%
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7.4%
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5.4%
Brazil

5.4%
Netherlands

64.2%
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Eduardo Rosa Medina

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Authors of the article

Danyel Bueno Dalto

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Prof. Dr. Caio Abércio Silva

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