Statistics: Bacillus spp. Probiotic Strains as a Potential Tool for Limiting the Use of Antibiotics, and Improving the Growth and Health of Pigs and Chickens

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Bacillus spp. Probiotic Strains as a Potential Tool for Limiting the Use of Antibiotics, and Improving the Growth and Health of Pigs and Chickens

131 

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21 
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21.7%
Veterinary Doctor

4.3%
production manager Quality contol

4.3%
Agro Engineer Zootechnist

4.3%
Animal Nutritionist

4.3%
Charoen Pokphand Foods Bangkok, Thailand

60.9%
Other

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14.8%
Peru

10.2%
Mexico

8.3%
Indonesia

7.4%
Italy

6.5%
United Kingdom

52.8%
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Ing. Agrónomo Zootecnista

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Authors of the article

Paolo Trevisi

 Statistics

Diana Luise

 Statistics

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