Statistics: A Nutritional Approach to the Use of Anticoccidial Vaccines in Broilers: Glutamine Utilization in Critical Stages of Immunity Acquisition

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A Nutritional Approach to the Use of Anticoccidial Vaccines in Broilers: Glutamine Utilization in Critical Stages of Immunity Acquisition

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47 
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19.2%
Animal Nutritionist

17.9%
Veterinary Doctor

9.0%
Doctor of Veterinary Medicine

2.6%
Biologist

2.6%
Technical Manager

48.7%
Other

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11.5%
United States

7.0%
India

4.1%
Niger

4.1%
Canada

4.1%
United Kingdom

69.3%
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Professor / Universidade Federal Viçosa

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Authors of the article

Park W. Waldroup

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