Why Does Antibiotic Resistant Campylobacter Persist in Poultry?
Published: June 25, 2008
Summary
One of the most common food-borne pathogens, Campylobacter sickens more than two million people in the United States every year. With funding from USDA's Cooperative State Research, Education, and Extension Service (CSREES), scientists in Iowa are examining how this pathogen develops resistance to antibiotics and is transferred to humans via the food chain causing food-borne illness. The results ...
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Montajat Veterinary Pharmaceuticals Co. Ltd.
3 de julio de 2008
There is too much problem in the market due to the ban of fluoroquinolones. The article makes it quite clear that the ban has been put wrongly. It should be reverted.
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