Thermal processing of corn and physical form of broiler diets
Published: October 5, 2021
Summary
INTRODUCTION Pelleting is the most common form of thermal processing used in broiler feed manufacturing, aggregating the particles of ingredients into a cylinder by means of mechanical pressure, moisture, and temperature. A wide range of temperature and moisture can be used during conditioning, usually from 60°C to 100°C and 12 to 18% moisture (Hancock, 1992). Increase in feed intake ...
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Authors:
Tectron Saude Animal
Embrapa
Universidade Federal do Paraná - UFPR
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