The use of enzymes is profitable for producers and environmentally friendly

Published on: 01/01/2020
Author/s : IAZ. Joaquin Armando Paulino / International Animal Nutrition Consultant, Precision Animal Nutrition.

Introduction: Enzymes in animal feed began to be used in the 80s. The pioneer countries were the Scandinavians, Great Britain, Canada and, particularly, Spain. The first food sector that reacted dramatically was poultry farming. The application of enzymes became total in the production of meat chickens in the 1990s. Poultry farming located in areas of cereal production with a high content of non...

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January 1, 2020

What's the ratio of enzymes inclusion per ton?

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Fred Hoerr
Fred Hoerr
DVM, PhD, Diplomate ACVP, ACPV
  Nashville, Tennessee, United States
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