The Probiotic Butyricicoccus pullicaecorum Reduces Feed Conversion and Protects from Potentially Harmful Intestinal Microorganisms and Necrotic Enteritis in Broilers

Decidedly, the Butyrate has not finished the talk about it... And it's a great thing for a product of such excellence.

The intestinal (endogenous) butyratogenic bacteria are induced from an intestinal medium previously reinforced with butyrate (sodium), (dissociated on site) what I call "The Virtuous Circle" ...
The scientific complication is human whereas physiology is a complex but potentially simple science like spring water ...
The survival and development of endogenous butyratogenic bacteria is dependent on adequate nutrient intake of L-lactate ... which Butyrate (sodium) (dissociated on site), in sufficient quantity, can easily double it and even triple the lactate production.
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The virtuous circle: Exogenous butyrate (sodium) dissociated on site ... for more L-lactate ... for more bacteria Endogenous butyratogens ... and for a more intense and active Butyric physiological medium, for the greater good (nutritive, productive and secretory ) of digestive cells, even as immune cells.
Our contribution of sodium butyrate is physiologically simple:
Strengthen and activate the digestive and immune physiology ... with an essential starting starter, butyrate (sodium) exogenous, physiologically dissociated on site ...
For the greater good of all the digestive and immune system.

Why not also an exogenous contribution of Butyratogenic bacteria, if one succeeds in ensuring their survival in heat technology and the always delicate acceptance of an exogenous product in the endogenous environment (rejection and elimination, invivo)
Whatever, the virtuous circle is an axis towards which we must strive, because it will be difficult to do better than physiology when one understands, that it has a great length ahead on the human research ...
We live in balance with physiology ...
That is why we must work with the most physiological methods possible!

Nutritionally yours
Philippe Gossart
Initiator and creator of the 1st butyrate (sodium)
with physiological protection in animal nutrition.
PS :
* Butyrate is also produced indirectly by lactate from lactic flora, then its conversion lactate to butyrate through intestine butyratogen bacteria.
80% of the produced butyrate is used locally (Noël Dano, Didier Barnoud / Nutrition Treaty)

*The human intestinal microflora can use both d- and l-lactate as precursors for butyrate synthesis.
(Bourriaud .C INRA, Nantes)

* An analysis of the intestinal flora (microbiota) demonstrated that patients with diabetes type 2,
Had a marked deficiency in butyrate-producing bacteria substance is nourish the cells lining the gut wall (enterocytes).
Weakened, the enterocytes become permeable to certain pathogenic bacteria enter the blood, causing an inflammatory reaction characteristic of type 2 diabetes.
(Nature article, Dusko Ehrlich Stanislaus / INRA Jouy en josas)

HUMAN APPLICATIONS
Many areas of Nutritional Research in farm animals are also applicable to humans, although we tend to be slow to apply them. This article explains one of the benefits of consuming Fermented Dairy Products with live Lactobacillus cultures.

Mannan -oligosaccharides (MOS) are widely used in agriculture as Prebiotics with well-documented benefits, but only one country, Japan, widely accepts human applications.

Exogenous (Feed) Enzymes are now routinely used in animal nutrition, but human applications remain "on the fringe", despite huge potential benefits. The late Dr. Nicholas Gonzales developed a very successful cancer treatment, using exogenous pancreatic enzymes. These enzymes do not remain solely in the gut, but also enter the bloodstream, where they remove the protective (disguise) coating of cancer cells, allowing the immune system to recognize and destroy them. Endogenous pancreatic enzymes can be reduced to dangerously low levels by the effects of aging, together with high protein diets.

a very professional approach
congratulations

O.P from Romania