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Studying The Effect of Adding Different Concentrations of The Mint Oil to The Ration of Broiler Chicks on Some Blood Biochemical Traits

Published: February 26, 2019
Summary
1. INTRODUCTION In recent years, the poultry industry in the world has seen significant development and expansion, both in the production of meat or eggs, as the volume of production increased compared to other animal products, As well as the size of increase in meat production were higher than in eggs production [1]. This development and expansion of the poultry industry has been accompanied ...
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Authors:
Assistant Professor Dr Nihad Alnidawi
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rimdha
7 de octubre de 2020
Interesting findings. If you can tell more about : The approch to fix different chosen dose of used mint oil? How the mint oil was incorporated into broiler feed , as it contain a huge amount of volatile and instable moleculs?
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